Healthy pizza

Food scientists and dieticians have found new ways to make pizza that is good for the people. This is very positive news for pizza lovers and those who worry about their weight. Researchers in the Canada looked at different ways of baking the pizza base. The team from Herty University discovered that leaving pizza dough in the oven for a longer time made it healthier to eat. They said that doubling the amount of baking time increased the levels of antioxidants in the mix by up to 100 percent. Antioxidants help fight cancer and heart disease and are found in most healthy food. Also the team experimented with different cooking temperatures. Their results showed a higher heat also made the dough healthier to eat.

Vocabulary: baking:fornejar dough: masa