**Spain Gastronomy**

In Spain you will enjoy quality, variety and plenty of taste. They have excellent ingredients and cooking a good techniques. The spanish diet is rich and balanced. Everybody can find a lot of typical dishes.
Firsty, in northern Spain the people just have to try the shellfish: boiled or grillen. Also "a feira" and "empanada" are galician specialities. In Asturies there are "caldereta" (fish stew), "fabada" (bean and pork casserole) and rice puddig.
Cantabria, it's famous the squid in onion sauce and you should try "quesada" (made with eggs,cream, cheese and sugar) or "sobaos pasiegos" (a kind of sponge).
In the Basque Country. you will enjoy, "Pil-pil cod", "marmitako"(casserole with bonito and potato) and traditional "pinchos"(miniature culinary creations)
Spain's Mediterranean coast is a paradise for lovers vegetables, pulses and rice.
Eating tapas is very communplace in Andalusia. The typical tapas are: fried fish, ham, shrimp omelettes... There are classic dishes of the region like "gazpacho" "salmorejo"...